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Latest News
 Music/Entertainment
We will on occasions have a classical or jazz instrumentalist to provide music for your dining experience; other entertainers will feature at seasonal events throughout the year.
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A LA CARTE Menu
| Starters |
|
Provencal fish soup flavoured with Ricard
with cheese, rouille and croutons |
£6.95 |
| Locally caught
and smoked trout, potato, chive salad and horseradish cream |
£6.95 |
Caramelised
onion, pepper and goats cheese tart with
balsamic syrup |
£7.25 |
Pan fried King
scallops, char-grilled bacon, salad leaves
and a fresh basil oil
Air dried beef, wild mushroom salad and
creamed Barkham Blue cheese |
£9.95 £7.255 |
| Main Courses |
| Grilled whole
line caught Cornish sea bass, sautéed
pak choi and caper butter |
£16.50 |
| Roast best end
of lamb, parsnip and herb purée, fresh
truffle sauce |
£16.95 |
| Breast of
duck, roasted butternut squash and a lavender, honey sauce |
£15.95 |
Fillet of British beef, flat mushroom,
grilled tomato and a
peppercorn sauce |
£19.95 |
|
House Specialities |
Double
entrecôte of Prime British Beef
(for 2 persons carved at the table)
|
£38.00 |
All main courses include seasonal
vegetables and potatoes
Please ask to see the dessert menu
Prices include V.A.T.
Gratuities at your discretion
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