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Latest News
 Music/Entertainment
We will on occasions have a classical or jazz instrumentalist to provide music for your dining experience; other entertainers will feature at seasonal events throughout the year.
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| Starters |
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Provençal
fish soup, rouille sauce, grated cheese and croutons |
£7.95 |
|
Grilled Portuguese sardines with lemon, garlic
butter, salad leaves |
£6.95 |
|
Truffle ravioli, vine tomato sauce, herb oil,
Parmesan shavings |
£7.95 |
|
Smoked goose with various style beetroot, micro
salad, fresh truffle oil |
£8.25 |
|
Deep-fried crispy squid, chilli, lemon and garlic
mayonnaise |
£7.95 |
| Main Courses |
Fillet of English beef, fondant
potato, tomato, mushroom, tomato
and peppercorn sauce |
£22.95 |
|
Pan-fried fillet of barramundi, sautéed
spinach leaves, crispy chorizo and shellfish cream sauce |
£14.95 |
Pan-fried breast of duck, honey-roasted parsnips, caramelised
onion and redcurrant sauce |
£16.75 |
|
Medallions of pork, roasted
butternut, black pudding, Dijon mustard sauce
Best end of lamb, aubergine
timbale, dauphinoise potato, red wine jus |
£14.95
£17.95 |
|
Fish Specials |
Monkfish wrapped in pancetta, vine tomato sauce,
basil oil, Parmesan
fettuccini |
£16.50 |
Side Orders
Vegetables of the day £3.25
French fries £3.25
Potatoes of the day £3.25
Mixed salad £3.50
Some dishes may contain nuts or
traces of nuts
Please advise us if you have any special dietary requirements or food
allergies
Please ask to see the dessert menu
Price
includes VAT
Service is not added to bills. Tipping
is
at your
discretion.
An optional 10% service charge is added to parties of six or more
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