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Latest News
 Music/Entertainment
We will on occasions have a classical or jazz instrumentalist to provide music for your dining experience; other entertainers will feature at seasonal events throughout the year.
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A LA CARTE MENU
| Starters |
|
King crab and sun-blushed tomato risotto,
shellfish reduction |
£8.25 |
|
Chinese spiced duck terrine, crispy wonton, spring onion salad |
£6.95 |
|
Oak smoked Scottish salmon, timbale of prawns, celery, apple |
£6.95 |
|
Wild mushroom filled with pasta, vine tomato sauce, basil oil |
£6.95 |
| Starters
from the House Menu |
£6.95 |
| Main Courses |
| Roast best end
lamb, vegetable ratatouille, Madeira jus |
£18.95 |
Char-grilled
fillet of beef, fondant potato, tomato and
peppercorn sauce |
£22.50 |
Pan-fried
breast of duck, honey, tarragon glazed butternut
squash, orange and honey sauce |
£17.95 |
|
Pan-fried fillet of Atlantic haddock, herb
mash, poached egg, dill saffron cream
Breast and leg confit of local pheasant,
roast parsnips, caramelised onion, redcurrant sauce |
£16.95
£15.25
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House Specialities |
Double
entrecôte of prime British beef
(for 2 persons carved at the table)
with grilled tomato, flat mushroom,
watercress,
peppercorn sauce |
£39.95 |
Seasonal
vegetables and potatoes included
Some dishes may contain nuts or
traces of nuts
Please advise us if you have any special dietary requirements or food
allergies
Please ask to see the dessert menu
Prices include V.A.T at 17.5%
Service at your discretion
10% service charge will be added to parties of more than 6 persons
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