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Music/Entertainment
We will on occasions have a classical or jazz instrumentalist to provide music for your dining experience; other entertainers will feature at seasonal events throughout the year.
Daily Fish Specials
 
  Starter Main
Course
Grilled fillet of Australian Barramundi served on sautéed pak choi with a mango, pineapple, red onion, coriander and chilli salsa   £15.95
Grilled fillet of Australian Crimson Snapper accompanied by lemon and cardamom enhanced basmati rice, drizzled with a red pesto sauce   £14.95
Osso bucco of Flathead, (Monkfish) braised in a rich tomato, white wine, olive and basil sauce served with herbed fettuccini and freshly grated Parmesan cheese   £15.25
Char grilled fillet of fresh Yellow Fin Tuna simply served on spinach leaves with a fresh lime, orange, grapefruit and caper berry butter   £14.95
Fresh Mussels cooked with lemon grass, chilli, ginger, shallots, garlic and coconut milk and coriander £7.25 £13.95
Sautéed Irish Wexford King Scallops and smoked bacon brochette, served on samphire seaweed with a wild roquette pesto dressing £10.95 £18.95

Prices include V.A.T.                Gratuities at your discretion