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Latest News
 Music/Entertainment
We will on occasions have a classical or jazz instrumentalist to provide music for your dining experience; other entertainers will feature at seasonal events throughout the year.
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Daily Fish Specials
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Starter |
Main
Course |
| Grilled fillet of
Australian Barramundi served on sautéed pak choi with a mango,
pineapple, red onion, coriander and chilli salsa |
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£15.95 |
| Grilled fillet of
Australian Crimson Snapper accompanied by lemon and cardamom
enhanced basmati rice, drizzled with a red pesto sauce |
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£14.95 |
| Osso bucco of
Flathead, (Monkfish) braised in a rich tomato, white wine, olive
and basil sauce served with herbed fettuccini and freshly grated
Parmesan cheese |
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£15.25 |
| Char grilled fillet of
fresh Yellow Fin Tuna simply served on spinach leaves with a
fresh lime, orange, grapefruit and caper berry butter |
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£14.95 |
| Fresh Mussels cooked
with lemon grass, chilli, ginger, shallots, garlic and coconut
milk and coriander |
£7.25 |
£13.95 |
| Sautéed Irish Wexford
King Scallops and smoked bacon brochette, served on samphire
seaweed with a wild roquette pesto dressing |
£10.95 |
£18.95 |
Prices include V.A.T.
Gratuities at your discretion
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