|
All Desserts - £6.75
Ice Creams and Sorbets - £5.25
Cheese - £7.25
| Selection of ice
creams and sorbets |
|
Warm sticky toffee pudding, caramel sauce, vanilla ice cream |
|
Australian Pavlova, Chantilly cream, kiwi and passionfruit,
mango coulis |
|
Warm chocolate fondant, pistachio ice cream, Suchard sauce |
|
Vanilla crème brulée
with a warm mango and mint compôte |
|
Brandysnap basket, Chantilly cream and fresh fruit salad |
Selection of
cheeses from the British Isles with water biscuits
and homemade apple, grape and celery chutney
Caerphilly,
Voted best British cheese at the World Cheese
Wales
Awards 2005. Matured to enhance a lovely full
cream texture and tangy flavour.
Dunseyre Blue,
Made by Humphrey Errington. A superb
Scotland
creamy cows milk blue cheese.
Durrus,
Made in West Cork. Winner of the Gold Medal
Ireland
at the World Cheese Awards 2005. IFEX
Supreme Champion 2005/6. This is a semi soft
washed rind cheese handmade by Jeffa Gill.
Tunworth,
British Cheese Award Supreme Champion 2006
England
Gold Medal in the World Cheese Awards 2007.
Handmade in Hampshire. Similar to
Camembert. A rich full fruity flora. |
Some dishes may
contain nuts or traces of nuts
After dinner
coffees, teas and petits fours - £2.95
(Filter, Espresso, Cappuccino, Latte, Herbal teas)
Double espresso
~
£3.00 Liqueur coffees
~ £5.00
Woody Nook Late Harvest (125ml) ~ £4.95
Muscat Wine (125ml) ~ £4.95
Nooky Delight Port (70ml) ~ £3.95
Price
includes VAT
Service is not added to bills. Tipping
is
at your
discretion.
An optional 10% service charge is added to parties of six or more
|
Music/Entertainment
