Dinner
Menu
HOUSE DINNER
MENU
Wednesday and Thursday:
2 courses
- £15.95
(Friday and Saturday: 2 courses - £18.25)
Third course - £6.75
Marinated olives, freshly baked baguette, butter and balsamic olive oil
- £1.50
per person
|
Starters: |
|
Cream of leek and potato soup with chive cream |
|
Antipasto of cured meats with various pickled
condiments and marinated artichokes |
|
Mussel and clam risotto cakes, salad leaves,
tomato and chilli salsa |
|
duck and green peppercorn terrine with cranberry
relish and croutons
Goats cheese and tomato
tapenade wrapped in brick pastry
with honey and balsamic dressings
King crab, coriander, chilli,
ginger and lemon tian with rouille sauce |
|
Main Courses: |
|
Char-grilled rump steak,
grilled tomato, flat mushroom and green peppercorn sauce |
|
Pan-fried fillet of salmon with saffron risotto
and chive cream sauce |
|
Asparagus and ricotta tortilla
pasta with vine tomato sauce, basil oil and parmesan |
|
Classic Chicken Chasseur with
herbed fettuccini pasta
Crispy duck leg confit,
vegetable polenta and wild mushroom sauce
Side
Orders
Vegetables of the day £3.25 Potatoes
of the day £3.25
French Fries £3.25 Mixed salad
£3.50
|
|
Desserts: |
| Selection of cheeses, water
biscuits, homemade fruit chutney |
Warm sticky
toffee pudding with vanilla ice cream and caramel sauce |
Australian
Pavlova, kiwi, passionfruit, Chantilly cream and mango coulis |
Warm
chocolate fondant, pistachio ice cream and Suchard sauce
Vanilla crème brulée with warm minted mango
compôte
Brandysnap basket with Chantilly cream and
fresh fruit salad |
|
Coffee and petits fours ~ £2.95 |
Some dishes may contain nuts or traces of
nuts.
Please let us know if you have any special dietary
requirements or food allergies |
Price
includes VAT
Service is not added to bills. Tipping
is
at your
discretion.
An optional 10% service charge is added to parties of six or more |
