Dinner
Menu
HOUSE DINNER
MENU
2 courses - £18.25
Third course - £6.75
Marinated olives, freshly baked baguette, butter and balsamic olive oil
- £1.50
per person
|
Starters: |
|
Potato and watercress soup with chive and mustard
cream |
|
Grilled Portuguese sardines with garlic and herb
butter |
Smooth chicken liver and Armagnac parfait with
Nooky Delight port jelly
and crispy croutons |
|
Goats cheese wrapped in cured
ham with honey and balsamic dressings |
|
Main Courses: |
|
Asparagus and ricotta tortelli
with vine tomato sauce, basil olive oil and parmesan |
|
Pan fried fillet of salmon with creamed leeks,
saffron and dill sauce |
Pan-fried suprème
of chicken with sun-blushed tomato risotto,
wild mushroom cream sauce |
|
Char-grilled rump steak,
fondant potato, flat mushroom, tomato and peppercorn sauce
Grilled whole trout with pak
choi, king prawns, coriander, chilli and ginger butter
Main courses dishes are
served with seasonal vegetables and potatoes
|
|
Desserts: |
| Selection of cheeses, water
biscuits, homemade fruit chutney |
Warm peaches in a passionfruit and cinnamon
syrup, vanilla ice cream |
Selection of
ice cream and sorbet |
Vanilla panna
cotta with strawberries marinated in balsamic vinegar and basil |
|
Coffee and petits fours ~ £2.95 |
Some dishes may contain nuts or traces of
nuts.
Please let us know if you have any special dietary
requirements or food allergies |
Price
includes VAT
Service is not added to bills. Tipping
is
at your
discretion.
An optional 10% service charge is added to parties of six or more
|
