Dinner
Menu
2-courses ~
£15.95 3-courses ~ £21.95
|
Starters |
| Cream of
celeriac and Stilton soup, crispy onion chips |
| Smoked haddock
and prawn fishcake, sweet chilli sauce |
| Smooth chicken
liver and green peppercorn parfait, herb butter, berry chutney |
| Mozzarella,
vine tomato and fresh basil terrine, roquette and Parmesan salad |
|
Main Courses |
| Breast of
chicken with oyster mushrooms, onion fritters, vine tomato sauce
and basil oil |
| Char-grilled
pork cutlet with herbed fettuccini pasta and a green peppercorn
sauce |
| Mushroom and
saffron risotto, poached egg, Parmesan, vine tomato sauce |
| Grilled fillet
of salmon on mashed potato with a creamy mussel sauce
All main course dishes include
seasonal vegetables and potatoes
|
|
Desserts |
| Sticky toffee pudding,
caramel sauce, vanilla ice cream |
Warm apple and rhubarb
crumble, sauce Anglaise |
Classic Italian lemon tart,
lime sorbet |
Raspberry cheesecake, mango
sorbet Australian Pavlova, fresh kiwi, passion fruit
and Chantilly |
|
Coffee and petits fours ~ £2.50 |
| |
Prices include V.A.T.
Gratuities at your discretion
10% service charge will be added to parties of more than 6 persons
|
Music/Entertainment
