Dinner
Menu
Wednesday & Thursday: 2-courses
~ £14.75 or
2-courses ~ £16.75
(Friday & Saturday:
2-courses ~ £16.75 or 2-courses ~ £18.75)
Third Course £6.50
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Starters |
|
Vine tomato and basil soup with crispy leeks |
|
Antipasto of
cured meats, pickled condiments, celeriac & beetroot salad |
King prawns
sautéed in garlic and
ginger butter,
pepper and beensprout salad |
Warm goat's cheese wrapped in pancetta,
sweet honey & balsamic dressing |
|
Main Courses |
|
2-courses @ £14.75
Char-grilled
loin of pork steak, cassoulet of beans, Parmesan and carbonnara
sauce
|
|
Pan-fried
fillet of salmon, sauteed pak choi, saffron and dill sauce |
|
2-courses at £16.75
Slowly braised venison and bison cooked in
red wine,
smoked bacon and vegetable sauce, herbed fettuccini |
|
Fillet of Cornish cod wrapped in pancetta,
chive mash,
vine tomato sauce
Chargrilled 8oz rump steak, fondant potato,
Chasseur sauce
Main courses are served with a
garnish
Side orders of vegetables or
potatoes - £2.75 per person
|
|
Desserts |
| Selection of cheeses, water
biscuits, homemade fruit chutney |
Raspberry cheesecake, brandysnap basket,
orange sorbet |
Australian Pavlova, fresh
kiwi, mango coulis, Chantilly cream |
Vanilla crème
brulée with pistachio ice cream
Sticky toffee pudding, caramel sauce, vanilla ice cream |
|
Coffee and petits fours ~ £2.75 |
Some dishes may contain nuts or traces of
nuts.
Please let us know if you have any special dietary
requirements or food allergies |
Prices include V.A.T at 17.5%
Service at your discretion
10% service charge will be added to parties of more than 6 persons
|
Music/Entertainment
