Lunch
Menu
2-courses ~ £12.95 3-courses ~ £16.50
| Starters |
| Cream of wild
mushroom soup with a basil and brie crouton |
| Prawn and
Cornish crab cake, salad leaves, lemon, chive and garlic
mayonnaise |
| Grilled goats
cheese wrapped in bacon with spring onion and balsamic syrup |
| Italian cured
ham, fresh figs, Parmesan cheese, rhubarb compôte |
| Main Courses |
| Pan-fried
fillet of salmon, sautéed pak choi and a caper, prawn butter |
| Crispy duck
leg confit, cassoulet of beans, juniper berry sauce |
Char-grilled
sirloin steak, homemade chunky chips, tomato and a
green peppercorn sauce |
| Supréme
of chicken filled with cured ham and brie on a vine tomato sauce
with basil oil |
All main course dishes include
seasonal vegetables and potatoes
| Desserts |
| Vanilla crème brulée,
strawberry compôte |
Icky Sticky toffee pudding,
caramel sauce, vanilla ice cream |
Australian Pavlova, fresh kiwi, passion fruit
and chantilly |
Selection of local and British
cheeses, fruit chutney, water biscuits |
|
Coffee and homemade petits fours ~ £2.50 |
| |
Prices include VAT @ 17.5%, service at your discretion
10% service charge will be added to parties of more than 6 persons
|
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