SAMPLE HOUSE LUNCH MENU
(Wednesday to Saturday)
Two course lunch - £12.50
Third course - £6.75
Freshly baked baguette, butter and balsamic olive oil - £1.50 per person

Soup of the day
Antipasto of cured meats with various pickled condiments and marinated artichokes
Mussel and clam risotto cakes, salad leaves, tomato and chilli salsa
Duck and green peppercorn terrine with cranberry relish and croutons
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Pan fried fillet of salmon with saffron risotto and chive cream sauce
Asparagus and ricotta tortilla with vine tomato sauce, basil oil and parmesan cheese
Classic Chicken Chasseur with herbed fettuccini pasta
Brochette of king prawns with lemon basmati rice and shellfish cream sauce
Crispy duck leg confit, vegetable polenta and wild mushroom sauce
Side orders
Vegetables of the day   £3.25      Potatoes of the Day  £3.25
   French Fries £3.25      Mixed salad  £3.50
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Selection of cheeses, water biscuits and homemade fruit chutney
Warm sticky toffee pudding, vanilla ice cream and caramel sauce
Australia Pavlova, kiwi, passionfruit, Chantilly cream and mango coulis
Warm chocolate fondant, pistachio ice cream and Suchard sauce
Vanilla crème brulée with warm minted mango compôte
Brandysnap basket with Chantilly cream and fresh fruit salad
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Coffee and petits fours  ~ £2.95

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Price includes VAT
Service is not added to bills.   Tipping is at your discretion.  
An optional 10% service charge is added to parties of six or more