SAMPLE    SPRINGTIME HOUSE LUNCH MENU
Wednesday to Saturday inclusive
2 courses £13.95  Extra course £6.75
Freshly baked baguette, olives and butter £1.50

Soup of the day
Antipasto of cured meats and fish with various condiments
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Salmon and prawn fettucini pasta with saffron and dill sauce
and parmesan cheese
Pan-fried supréme of chicken, leek risotto, vine tomato sauce and basil oil
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Selection of cheeses, homemade fruit chutney and water biscuits
Sticky toffee pudding with vanilla ice cream and caramel sauce
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Coffee and petits fours ~ £2.95

SAMPLE HOUSE LUNCH MENU SELECTION
(Wednesday to Saturday)

Snacks
Soup of the day with crusty bread - £5.95

Filled Baguettes (white or brown bread) with salad and French fries
BLT and mayonnaise - £6.95
Prawn with Marie Rose sauce - £6.95
(V) Tomatoes, avocado and mozzarella - £6.95

Light Bites
Duck and Armagnac terrine, red onion jam, croutons - £6.75
Grilled goat's cheese (V) wrapped in pancetta (optional) - £6.75
Peeled Atlantic prawn salad with lime mayonnaise - £9.95
Antipasto of cured meats, olives, gherkins - £8.95

Seasonal Salads
Smoked salmon, capers, rocket salad - £9.95
(V) Avocado, tomato, mozzarella, olives and basil dressing - £8.50
Half lobster, asparagus salad, lime and chive mayonnaise (Starter - £9.95)

Pasta and Risotto
(V) White truffle ravioli, vine tomato sauce, basil oil and Parmesan cheese
£6.95   /   £10.95
Salmon and prawn fettuccini, saffron and dill sauce
£8.95 / £12.95
(V) Saffron, tomato and leek risotto with Parmesan and basil oil
£7.95  /  £10.95

Fish Selection
Grilled sardines, garlic butter, salad, chips - £10.95
Grilled whole gilt-head sea bream, sautéed pak choi and prawn & caper butter - £12.95
Scampi, French fries, salad leaves, lemon and tartare sauce - £12.95
See blackboard for daily fish specials

Char-grilled Meat Selection (served with vegetables of the day)
Char-grilled rump steak, flat mushroom, French fries, tomato,
peppercorn sauce - £13.95
Char-grilled pork cutlet, black pudding, apple, smoked bacon,
seed mustard sauce - £12.95
Char-grilled sirloin steak, French fries, salad leaves - £15.95

Desserts
Selection of ice creams and sorbets - £5.95
Australia Pavlova, chantilly cream, kiwi, passion fruit, mango coulis - £6.75
Vanilla creme brulee, rum and raisin ice cream - £6.75
Warm chocolate fondant with pistachio ice cream, Suchard sauce - £6.75
Selection of cheeses, water biscuits, homemade fruit chutney - £6.75

Some dishes may contain nuts or traces of nuts

Side Orders
Olives, freshly baked bread, butter or balsamic olive oil - £1.50 per person

Tea, Coffee, petits fours - £2.95
Filter, Espresso, Cappuccino, Latte
Earl Grey, English Breakfast, Herb/Fruit teas
Double espresso - £3.25    Liqueur coffee - £3.00

DESSERT WINES
Woody Nook Late Harvest (125ml) - £4.25
Muscat Wine (125ml) - £4.25
Nooky Delight Port (70ml) - £3.95

Price includes VAT
Service is not added to bills.   Tipping is at your discretion.  
An optional 10% service charge is added to parties of six or more