Lunch
Menu
Wednesday to Saturday inclusive
2-courses ~ £12.95
or 2-courses ~ £14.95
Third course ~ £6.00
| Starters |
| (V) Cream of
white asparagus soup, toasted almonds |
| Grilled
goats cheese wrapped in pancetta, sweet honey dressing |
Grilled
butterfly Cajun-marinated red mullet fillet, pepper salad,
hoisin sauce |
| Brochette of
king prawns, salad leaves, sweet chilli and coriander sauce |
| Main Courses |
|
2-courses @ £12.95
Chargrilled medallions of pork, baked
black pudding stuffed apple,
Calvados sauce |
Pan-fried
fillet of barramundi, saffron and asparagus risotto,
fresh crab cream sauce
|
|
2-courses @ £14.95
Slowly braised lamb tagine, herb and
vegetable cous cous |
Crispy duck
leg confit, roasted pumpkin, crispy bacon,
orange and honey sauce
Grilled fresh salmon darne, fennel and prawn butter |
Main courses are served with a
garnish
Additional
vegetables or potatoes - £2.50 per portion
| Desserts |
| Australian Pavlova with
fresh kiwi, mango coulis, Chantilly cream |
Warm chocolate fondant,
pistachio ice cream and Suchard sauce |
Vanilla crème
brulée with orange shortbread |
Selection of cheeses with
water biscuits and homemade fruit chutney |
|
Coffee and homemade petits fours ~ £2.75 |
Some dishes may contain nuts or traces of
nuts
Please let us know if you have any special dietary
requirements or food allergies |
Prices include VAT, service at your discretion
10% service charge will be added to parties of more than 6 persons
|
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