It was an extremely difficult task to decide on which dishes should be featured in our very first menus. With the change from a specifically French restaurant to one that would be serving 'international cuisine with an Australian flair' the world was Head Chef Stuart Shepherd's oyster.

However, that meant there were dozens of suggestions not only on his list but also on that made by the owners who wanted to include the more popular items from their Nookery Cafe 'down under'. In the end everyone realised we should start off by designing a similar menu to that enjoyed for many years by all the restaurant's existing customers, introducing just a few new and more international dishes and a few that would be considered typically Australian. That leaves a large number of other wonderful ideas to be substituted in the future!

We will of course always be open to hearing about our patrons' own preferences and to catering to any special dietary needs if we are told about them in advance.