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Latest News
 Music/Entertainment
We will on occasions have a classical or jazz instrumentalist to provide
music for your dining experience
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Sunday
Lunch
Menu
Two Courses ~ £16.95
(Third course ~ £6.50)
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Starters |
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Cream of vine tomato and basil soup, crispy leeks |
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Portuguese sardines, garlic and herb
butter |
Smoked salmon and peeled prawns bound in tomato
and basil mayonnaise,
sundried tomato salad |
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Grilled goats cheese wrapped in pancetta, sweet
honey dressing |
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Italian
cured ham and chilled melon, Parmesan cheese and olive salad |
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| Main Courses |
| Roast
sirloin of English beef, Yorkshire pudding,
red wine sauce |
| Roast
loin of pork,
Bramley apple sauce, Calvados jus |
Woody Nook Two Roast Feast
Roast sirloin of English beef
and
roast loin pork,
Yorkshire pudding, red wine sauce
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(V) Wild mushroom tortelli with tomato sauce,
Parmesan cheese and basil oil |
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Slow roasted chicken, butternut squash, seed
mustard sauce |
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Grilled fillet of fresh salmon, tartare sauce,
lemon |
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Pan-fried fillet of Atlantic cod, fettuccini
pasta, saffron & dill cream sauce |
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Grilled Cornish sea bass, smoked salmon and caper
butter |
| (Main courses served with
seasonal vegetables and rosemary roast
potatoes) |
| Dessert |
| Selection of
cheeses, homemade fruit chutney and water biscuits |
Classic Poire
Belle Hélène |
Classic créme
brulèe, honeycomb ice cream |
Warm sticky toffee pudding, caramel sauce, vanilla ice cream |
Warm
chocolate fondant, pistachio ice cream, Suchard sauce |
White
chocolate and lime cheesecake, Dorset clotted cream |
Coffee and vanilla cookie ~ £2.25
Some dishes may contain
nuts or traces of nuts
Please let us know if you have any special dietary requirements or food
allergies
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Prices include V.A.T. at 17.5%
Service at your discretion
10% service charge will be added to parties of more than 6 persons
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