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Music/Entertainment
We will on occasions have a classical or jazz instrumentalist to provide music for your dining experience
 
Sunday Lunch Menu

Two Courses ~ £16.95
(Third course ~ £6.00)

Starters
Cream of winter vegetable soup, cinnamon twists
Pan-fried Cajun-marinated red mullet, pepper and cucumber salad, hoi sin dressing
Wild tiger prawn, white asparagus and rocket salad, Marie Rose sauce
Grilled goats cheese wrapped in pancetta, sweet honey dressing

Pumpkin ravioli, fresh vine tomato and tarragon sauce, basil oil, parmesan cheese

 
Main Courses
Roast fore rib of beef, Yorkshire pudding, red wine sauce
Roast loin of pork, baked black pudding apple, Calvados jus
Woody Nook Two Roast Feast   
Roast fore rib of beef and roast loin pork, Yorkshire pudding, caramelised onion
red wine sauce
(V) Asparagus and ricotta torellini, mushroom and chive sauce
Slow roasted chicken, onion fritter, green peppercorn cream sauce
Pan-fried fillet of barramundi, fettuccini pasta, crab cream sauce
Whole grilled sea bass, smoked salmon, prawn, caper and basil butter
Roast local partridge, red cabbage, redcurrant sauce
 

(Main courses served with seasonal vegetables and rosemary roast potatoes)

Dessert
Selection of local cheeses, homemade fruit chutney and water biscuits
Vanilla crème brulée, orange shortbread
Australian Pavlova, kiwi and passionfruit, mango coulis, Chantilly cream
Warm sticky toffee pudding, caramel sauce, vanilla ice cream
Warm chocolate fondant, pistachio ice cream, Suchard sauce
Selection of ice creams and sorbets

Coffee and vanilla cookie ~ £2.25

Some dishes may contain nuts or traces of nuts
Please let us know if you have any special dietary requirements or food allergies
 

Prices include V.A.T.                Gratuities at your discretion
10% service charge will be added to parties of more than 6 persons