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Music/Entertainment
We will on occasions have a classical or jazz instrumentalist to provide music for your dining experience
 
Sunday Lunch Menu

Two Courses ~ £16.95
(Third course ~ £6.50)

Starters
Cream of vine tomato and basil soup, crispy leeks
Portuguese sardines, garlic and herb butter
Smoked salmon and peeled prawns bound in tomato and basil mayonnaise,
sundried tomato salad
Grilled goats cheese wrapped in pancetta, sweet honey dressing

Italian cured ham and chilled melon, Parmesan cheese and olive salad

 
Main Courses
Roast sirloin of English beef, Yorkshire pudding, red wine sauce
Roast loin of pork, Bramley apple sauce, Calvados jus
Woody Nook Two Roast Feast   
Roast sirloin of English beef and roast loin pork,
Yorkshire pudding, red wine sauce
(V) Wild mushroom tortelli with tomato sauce, Parmesan cheese and basil oil
Slow roasted chicken, butternut squash, seed mustard sauce
Grilled fillet of fresh salmon, tartare sauce, lemon
Pan-fried fillet of Atlantic cod, fettuccini pasta, saffron & dill cream sauce
Grilled Cornish sea bass, smoked salmon and caper butter
(Main courses served with seasonal vegetables and rosemary roast potatoes)

 

Dessert
Selection of cheeses, homemade fruit chutney and water biscuits
Classic Poire Belle Hélène
Classic créme brulèe, honeycomb ice cream
Warm sticky toffee pudding, caramel sauce, vanilla ice cream
Warm chocolate fondant, pistachio ice cream, Suchard sauce
White chocolate and lime cheesecake, Dorset clotted cream

Coffee and vanilla cookie ~ £2.25

Some dishes may contain nuts or traces of nuts
Please let us know if you have any special dietary requirements or food allergies
 

Prices include V.A.T. at 17.5%              Service at your discretion
10% service charge will be added to parties of more than 6 persons