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Music/Entertainment
We will on occasions have a classical or jazz instrumentalist to provide music for your dining experience; other entertainers will feature at seasonal events throughout the year.
Sunday Lunch Menu

Two Courses ~ £15.95;       Three Courses ~ £19.95

Starters
Cream of wild mushroom soup with Brie and basil crouton
(V) Goats cheese wrapped in bacon with spring onions, salad and balsamic vinegar
Chilled Galia melon, mango sorbet, raspberry coulis
Venison, pork, pistachio and orange terrine, cranberry and onion relish
Smoked salmon, prawns, apple and celery salad
Italian cured ham, Parmesan cheese and fig salad with rhubarb compôte

Main Courses
Roasted sirloin of Scottish beef served with Yorkshire pudding, red wine sauce
Roasted loin of pork, crackling, Bramley apple sauce, Calvados jus
Roasted best end of lamb, ratatouille of vegetables, tarragon sauce (supplement £4.50)
Woody Nook Two Roast Feast   
Beef and pork served with Yorkshire pudding, apple sauce and a red wine sauce
Slowly roasted chicken with herb stuffing and green peppercorn sauce
Whole grilled sea bass simply served with tartare sauce and lemon (supplement £3.50)
Char-grilled T-bone steak, tomato, mushroom, red wine sauce (supplement £5.00)
Grilled fillet of salmon with coriander and lemon rice, shellfish cream sauce
 

(Main courses served with seasonal vegetables and roasted rosemary potatoes)

Dessert
Selection of cheeses, with fruit chutney and water biscuits
Vanilla crème brulée served with strawberry compôte
Warm chocolate fondant, pistachio ice cream and Suchard sauce
Icky sticky date pudding, caramel sauce, vanilla ice cream
Australian Pavlova with fresh strawberries, passion fruit, kiwi and cream
Strawberry and vanilla delice with white chocolate ice cream
Selection of ice cream and sorbet

Coffee and petits fours ~ £2.50

Prices include V.A.T.                Gratuities at your discretion