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Latest News
Music/Entertainment
We will on occasions have a classical or jazz instrumentalist to provide
music for your dining experience
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Sunday
Lunch
Menu
Two Courses ~ £17.25
3rd course ~ £6.75
Freshly baked
baguette & butter - £1.50 per person
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Starters |
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Cream of leek and potato soup with a chive cream |
Grilled goats cheese wrapped in cured ham, salad leaves,
balsamic
and honey dressings |
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Grilled Spanish sardines with garlic and herb
butter, salad leaves |
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Wild boar and pork terrine, cranberry sauce,
Nooky Delight port chutney and croutons |
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Antipasto of
cured meats, pickled condiments, potato salad |
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King crab
tian with wild tiger prawns and Marie Rose sauce (£2.00
supplement) |
| Main Courses |
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Roast sirloin of English beef, Yorkshire pudding,
red wine sauce Roast
loin of local pork,
Bramley apple sauce,
Calvados sauce |
The Woody Nook Two Roast Feast
Roast sirloin of English beef
and
loin of pork,
Yorkshire pudding, apple sauce, red wine
jus |
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Whole grilled Torbay sole with lemon and prawn
butter (£2.00 supplement) |
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Slow roasted chicken, vegetable stuffing and
peppercorn sauce |
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(V) Wild mushroom tortelli, vine
tomato and basil sauce, parmesan cheese |
Whole grilled Cornish sea bass with smoked salmon
and caper berry butter (£1.50 supplement) |
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Pan-fried salmon fillet, sautéed
leeks, basil cream sauce |
| Main courses served with
seasonal vegetables and roast
potatoes |
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| Desserts |
| Selection of
cheeses from the British Isles, homemade fruit chutney, water biscuits |
Warm
chocolate fondant, pistachio ice cream, Suchard sauce |
Australian
Pavlova, chantilly cream, passionfruit, mango coulis |
Vanilla crème
brulée, Italian biscotti |
Mango and
vanilla mousse, raspberry sorbet |
Selection of
ice creams and sorbets |
Coffee and shortbread
cookie
- £2.50
Some dishes may contain
nuts or traces of nuts
Please let us know if you have any special dietary requirements or food
allergies
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Price
includes VAT
Service is not added to bills. Tipping
is
at your
discretion.
An optional 10% service charge is added to parties of six or more
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