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Latest News
 Music/Entertainment
We will on occasions have a classical or jazz instrumentalist to provide music for your dining experience; other entertainers will feature at seasonal events throughout the year. |
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Sunday
Lunch
Menu
Two Courses ~ £15.95; Three
Courses ~ £19.95
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Starters |
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Cream of wild mushroom soup with Brie and basil
crouton |
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(V) Goats
cheese wrapped in bacon with spring onions, salad and balsamic
vinegar |
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Chilled Galia
melon, mango sorbet, raspberry coulis |
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Venison, pork, pistachio and orange terrine,
cranberry and onion relish |
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Smoked salmon, prawns, apple and
celery salad |
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Italian cured ham, Parmesan cheese and fig salad
with rhubarb compôte |
| Main Courses |
| Roasted sirloin of
Scottish beef served with Yorkshire pudding,
red wine sauce |
| Roasted loin of pork, crackling,
Bramley apple sauce, Calvados jus |
| Roasted
best end of lamb,
ratatouille of vegetables, tarragon sauce (supplement £4.50) |
Woody Nook Two Roast Feast
Beef and pork served with Yorkshire pudding, apple
sauce and a red wine sauce
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Slowly roasted
chicken with herb stuffing and green peppercorn sauce |
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Whole grilled
sea bass simply served with tartare sauce and lemon (supplement
£3.50) |
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Char-grilled T-bone steak, tomato, mushroom, red
wine sauce (supplement £5.00) |
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Grilled fillet of salmon with coriander and lemon
rice, shellfish cream sauce |
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(Main courses served with
seasonal vegetables and roasted rosemary
potatoes)
| Dessert |
| Selection of cheeses, with fruit chutney and water biscuits |
Vanilla
crème brulée served with strawberry compôte |
Warm chocolate
fondant, pistachio ice cream and Suchard sauce |
Icky sticky
date pudding, caramel sauce, vanilla ice cream |
Australian
Pavlova with fresh strawberries, passion fruit, kiwi and cream |
Strawberry and
vanilla delice with white chocolate ice cream |
Selection of ice cream and sorbet |
Coffee and petits fours ~ £2.50
Prices include V.A.T.
Gratuities at your discretion
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