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Latest News
 Music/Entertainment
We will on occasions have a classical or jazz instrumentalist to provide
music for your dining experience
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Sunday
Lunch
Menu
Two Courses ~ £16.95
(Third course ~ £6.00)
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Starters |
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Cream of winter vegetable soup, cinnamon twists |
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Pan-fried Cajun-marinated red mullet, pepper and
cucumber salad, hoi sin dressing |
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Wild tiger prawn, white asparagus and rocket
salad, Marie Rose sauce |
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Grilled goats cheese wrapped in pancetta, sweet
honey dressing |
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Pumpkin
ravioli, fresh vine tomato and tarragon sauce, basil oil,
parmesan cheese |
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| Main Courses |
| Roast
fore rib of beef, Yorkshire pudding,
red wine sauce |
| Roast
loin of pork,
baked black pudding
apple, Calvados jus |
Woody Nook Two Roast Feast
Roast fore rib of beef
and
roast loin pork,
Yorkshire pudding, caramelised onion
red wine sauce
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(V) Asparagus and ricotta torellini, mushroom and
chive sauce |
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Slow roasted chicken, onion fritter, green
peppercorn cream sauce |
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Pan-fried fillet of barramundi, fettuccini pasta,
crab cream sauce |
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Whole grilled sea bass, smoked salmon, prawn,
caper and basil butter |
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Roast local partridge, red cabbage, redcurrant
sauce |
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(Main courses served with
seasonal vegetables and rosemary roast
potatoes)
| Dessert |
| Selection of
local cheeses, homemade fruit chutney and water biscuits |
Vanilla
crème brulée, orange shortbread |
Australian
Pavlova, kiwi and passionfruit, mango coulis, Chantilly cream |
Warm sticky toffee pudding, caramel sauce, vanilla ice cream |
Warm
chocolate fondant, pistachio ice cream, Suchard sauce |
Selection
of ice creams and sorbets |
Coffee and vanilla cookie ~ £2.25
Some dishes may contain
nuts or traces of nuts
Please let us know if you have any special dietary requirements or food
allergies
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Prices include V.A.T.
Gratuities at your discretion
10% service charge will be added to parties of more than 6 persons
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