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Music/Entertainment
We will on occasions have a classical or jazz instrumentalist to provide music for your dining experience
 
Sunday Lunch Menu

Two Courses ~ £17.25      3rd course ~ £6.75
Freshly baked baguette & butter - £1.50 per person

Starters
Cream of leek and potato soup with a chive cream
Grilled goats cheese wrapped in cured ham, salad leaves,
balsamic and honey dressings
Grilled Spanish sardines with garlic and herb butter, salad leaves
Wild boar and pork terrine, cranberry sauce, Nooky Delight port chutney and croutons

Antipasto of cured meats, pickled condiments, potato salad

King crab tian with wild tiger prawns and Marie Rose sauce (£2.00 supplement)

Main Courses
Roast sirloin of English beef, Yorkshire pudding, red wine sauce

Roast loin of local pork, Bramley apple sauce, Calvados sauce

The Woody Nook Two Roast Feast   
Roast sirloin of English beef and loin of pork,
Yorkshire pudding, apple sauce, red wine jus
Whole grilled Torbay sole with lemon and prawn butter (£2.00 supplement)
Slow roasted chicken, vegetable stuffing and peppercorn sauce
(V) Wild mushroom tortelli, vine tomato and basil sauce, parmesan cheese
Whole grilled Cornish sea bass with smoked salmon
and caper berry butter (£1.50 supplement)
Pan-fried salmon fillet, sautéed leeks, basil cream sauce
Main courses served with seasonal vegetables and roast potatoes
 
Desserts
Selection of cheeses from the British Isles, homemade fruit chutney, water biscuits
Warm chocolate fondant, pistachio ice cream, Suchard sauce
Australian Pavlova, chantilly cream, passionfruit, mango coulis
Vanilla crème brulée, Italian biscotti
Mango and vanilla mousse, raspberry sorbet
Selection of ice creams and sorbets

Coffee and shortbread cookie  -   £2.50

Some dishes may contain nuts or traces of nuts
Please let us know if you have any special dietary requirements or food allergies
 

Price includes VAT
Service is not added to bills.   Tipping
is at your discretion.  
An optional 10% service charge is added to parties of six or more