Restaurant at Woodcote specialising in Australian food and Western Australian wine from WoodyNook.


Latest News Music/Entertainment We will on occasions have a classical or jazz instrumentalist to provide music for your dining experience; other entertainers will feature at seasonal events throughout the year.

Vegetarian Menu

Sample Vegetarian Menu Two courses as per House Menu prices Third course - £6.75 Home marinated olives freshly baked baguette, butter and balsamic oil £1.50 per person
Soup of the day
Vine tomato, avocado, marinated olive and mozzarella salad
Warm goats cheese, salad leaves, honey and balsamic dressing

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Baked flat mushroom with pak choi and poached egg with chive cream sauce Saffron, tomato and asparagus risotto, grated Parmesan cheese, fresh basil oil Asparagus and ricotta tortelli pasta, fresh vine tomato sauce Main course dishes are served with vegetables and potatoes
Some dishes main contain nuts or traces of nuts Please let us know if you have any special dietary requirements or food allergies

Price includes VAT
Service is not added to bills. Tipping is at your discretion.
An optional 10% service charge is added to parties of six or more