Vegetarian Menu
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2 courses - £16.25
Third course - £6.75 |
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Soup of the day |
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Vine tomato, avocado, marinated olive and mozzarella salad |
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Grilled goats cheese with tomato tapenade wrapped in brick
pastry, baked with honey and balsamic dressing |
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Baked flat mushroom with
pak choi and poached egg
with chive cream sauce
Leek and tomato risotto, parmesan cheese, basil oil
Truffle tortelli pasta,
fresh vine tomato sauce
Main course dishes are garnished
Side orders of vegetables or potatoes - £3.25 per portion
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Some dishes main contain nuts or traces of
nuts
Please let us know if you have any special dietary requirements
or food allergies |
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Price includes VAT
Service is not added to bills. Tipping
is
at your
discretion.
An optional 10% service charge is added to parties of six or more
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Music/Entertainment
